The Spanish omelette

The Spanish omelette it's one of the most popular dish of the spanish cuisine.
Often served in bars and inns as a tapa, you could eaten either hot or cold, also some people prefer to make it without the onions, but in my opinion with onion is more tasty.

Today i share with you the recipe of this tipical spanish dish. Ok, let's go! 

How to make a Spanish omelette:

(｡◕‿◕｡) Ingredients:

 

- 4 or 5  medium-sized potatoes, peeled and thinly sliced

- 6 eggs

- 1 onion chopped

- ¼ litre olive oil

- a pinch of salt

Preparation:

First, heat the olive oil in the pan,
then add sliced ​​potatoes carefully until they have a golden color.
You must remove the potatoes from time to time to prevent sticking to the bottom of the pan.
then, add the chopped onion with the potatoes in the pan.
Fry over low heat so the onion does not burn.
Potatoes and onions should be very soft and golden, at this point remove from heat and drain excess oil.

Meanwhile in a recipient beat eggs and add a pinch of salt. 

After adding the mixture of fried potato and onion on the bowl stir well.

Next step is heat a little oil in a frying pan on a moderate heat. 

Add the mixture to the hot pan, let it curdle and then turn the omelet with the help of a large plate.
Gently slide the omelette back into the frying pan and continue frying. 

Once again shaking the pan from time to time so that it doesn't stick to the bottom, until it has set all the way through. 

If you need more help, check out the video ^^